Coffee

Price a cafe drink from recipe lines, waste, packaging, labor, overhead, card fees, and margin targets with rounded menu-price checks.

Estimate caffeine from drink size, label values, servings, body weight, daily guides, and half-life timing with charts and warnings.

Calculate the latest caffeine cut-off before bed from dose, half-life, absorption, and residual targets, with candidate-time and daily-limit checks.

Plan how long a coffee bag lasts from weight, dose or brew water, waste, daily servings, price, and reorder timing with serving cost.

Plan a coffee brew from cup yield and ratio, then get coffee dose, total water, bloom timing, projected TDS, and adjustment cues.

Plan pour-over, French press, espresso, moka, or cold brew recipes with dose math, brew schedules, strength checks, and dial-in cues.

Plan coffee for an event by estimating drinkers, brewed gallons, regular and decaf batches, supplies, station pace, and cost per guest.

Score a coffee cupping sample with quarter-point attributes, cup-based support deductions, defect penalties, bands, and audit tables.

Estimate coffee drink calories from milk, syrups, cream, toppings, and caffeine assumptions, then compare recipe changes before logging.

Calculate coffee extraction yield from dose, beverage mass, and TDS or Brix, with target bands, bypass estimates, taste cues, and exportable brew logs.

Calculate coffee extraction yield and cup strength from dose, beverage mass, and TDS or Brix, with target bands, warnings, and dial-in moves.

Check a coffee bag's roast-date freshness window with brew method, roast level, grind, storage exposure, use pace, and timeline cues.

Calculate coffee roast yield loss from green and roasted weights, then plan target output, QC pulls, package counts, and sellable-unit cost.

Measure coffee strength from TDS or Brix readings, estimate extraction yield, and compare the brew with filter, immersion, or espresso targets.

Build a coffee water recipe from GH, KH, TDS, and batch size, with RO dilution, mineral gram targets, charts, and espresso cautions.

Plan coffee-to-water ratios from a dose or target yield, then estimate brew water, cup yield, batch scaling, and method-window warnings.

Plan cold brew dilution from concentrate ratio to ready-drink serving yield, with water or milk splits, ice melt, service loss, and batch sizing.

Plan an espresso recipe from dose, ratio, yield, time, temperature, and pressure, then log pulls against flow and tolerance bands.

Choose a coffee grind size from brew method, target time, taste feedback, and grinder range with micron bands and dial-in notes.

Plan a flash-brew iced coffee recipe by balancing coffee dose, hot water, brew ice, retained liquid, pour timing, and chill guardrails.

Count pregnancy caffeine for the day, compare it with a 200 mg or custom target, and see remaining allowance, servings that fit, and cautions.