Events

Calculate cake servings from guest count, cut style, pan shape, tiers, layers, reserve, and material estimates for batter and icing.

Estimate portable toilets for an event from attendance, duration, alcohol, food, ADA clusters, handwashing, servicing, and rental costs.

Estimate event seating capacity from room size, layout style, fixed zones, aisle reserve, occupancy cap, staff count, and attendance target.

Calculate tablecloth size from table shape, drop, height, catalog fit, quantity, and sewing allowances with stock-size and floor-clearance checks.

Plan a wedding budget by splitting category targets, modeled quotes, deposits, balances due, reserve pressure, and cash needed before the date.